Restaurant/bar steward

As a team of two, you take responsibility for your own service station and pamper your guests with your careful, attentive service.

You have a concentrated, efficient working style and your joint passions are guest contact and sustainable sales.

You are a team player and always have a smile on your face.

Requirements

  • You have training and experience in the hotel/restaurant business
  • You work well under pressure and enjoy working independently
  • In-depth knowledge of the service/bar sector
  • Knowledge of HACCP
  • Good to very good German and/or English
  • You enjoy working in a team
  • You enjoy working in a pleasant working environment

We offer

  • Working in an international team
  • Flexible contract durations
  • Personalized support by your HR Assistant
  • Paid vacation days
  • Our own training academy
  • Tailor-made talent promotion and development of management candidates